Stroopwafel ice cream
Using syrup and cut up mini stroopwafels.
Stroopwafel ice cream XL
Using syrup and cut up mini stroopwafels blended with Batavia Dutch Coffee for a thick milkshake.
Stroopwafel cheesecake
Using crushed speculaas biscuits as a base, and a layer of spread underneath the cheesecake mix.
Stroopwafel Panne Cotta
Made with cream, stroopwafel liquor and babbelaar brittle on top.
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